Soups & Curries

Chinese Wonton Noodle Soup

Name: Chinese Wonton Noodle Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 package of wonton wrappers (about 20-24 wrappers); 1/2 pound of ground pork; 1/2 pound of peeled and deveined shrimp; 2 cloves of garlic, minced; 1 tablespoon of grated fresh ginger; 2 tablespoons of soy sauce; 2 tablespoons of oyster sauce (optional); 1 tablespoon of sesame oil; 4 cups of chicken broth; 1/4 cup of chopped scallions, for garnish; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 8 ounces of noodles (such as rice noodles or egg noodles)

By Sable Mowbray · June 19, 2026 · Soups & Curries

Prep30 min

Cook20 min

Total50 min

Serves4

There's nothing quite like a steaming bowl of Chinese Wonton Noodle Soup to warm the heart and fill the belly. This comforting dish is a staple of Cantonese cuisine, and for good reason - the combination of tender wontons, springy noodles, and a rich, savory broth is a match made in heaven. I've always been fascinated by the art of making wontons from scratch, and after years of practice, I'm excited to share my simple recipe with you.

One of my fondest memories of eating wonton noodle soup was at a small restaurant in Hong Kong, where the chef would carefully wrap each wonton by hand and cook them to perfection in a light, flavorful broth. The experience was truly unforgettable, and it inspired me to recreate this dish in my own kitchen. With a few basic ingredients and some simple techniques, you can enjoy this delicious soup in the comfort of your own home.

What makes this recipe special is the attention to detail and the use of high-quality ingredients. From the delicate wrapping of the wontons to the careful balancing of flavors in the broth, every step is designed to create a truly authentic and delicious experience. Whether you're a seasoned cook or just starting out, this recipe is perfect for anyone looking to try their hand at traditional Chinese cuisine.

This recipe is great for a weeknight dinner or a special occasion, and it's also a fantastic way to use up leftover ingredients in your fridge. You can customize the filling to your taste, and add your favorite vegetables or meats to the broth. With its comforting flavors and satisfying texture, Chinese Wonton Noodle Soup is sure to become a new favorite in your household.

So why not give it a try? With my easy-to-follow instructions and expert tips, you'll be enjoying a steaming bowl of Chinese Wonton Noodle Soup in no time. Whether you're cooking for one or feeding a crowd, this recipe is sure to please even the pickiest of eaters. So go ahead, get cooking, and experience the delicious flavors of traditional Chinese cuisine in the comfort of your own home.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
The soup is comforting and filling, making it perfect for a cold winter's day.
The wontons are tender and flavorful, with a nice contrast in texture to the soft noodles.
The broth is rich and savory, with a deep, complex flavor profile.
This recipe is customizable, so you can add your favorite ingredients to the broth.
The soup is perfect for a weeknight dinner or a special occasion.
This recipe is a great way to use up leftover ingredients in your fridge.

Why This Recipe Works

The key to a great Chinese Wonton Noodle Soup is in the balance of flavors and textures. The broth is made with a combination of pork and chicken bones, which provides a rich, savory flavor. The wontons are filled with a mixture of pork and shrimp, which adds a nice contrast in texture to the soft noodles. The noodles themselves are cooked to a perfect doneness, so they're still slightly firm in the center.

The technique of making wontons from scratch is also important. The wrapping of the wontons is a delicate process that requires some practice to get right. But with a few simple tips and tricks, you can create beautiful, evenly wrapped wontons that will impress your friends and family. The cooking of the wontons is also crucial, as they need to be cooked for just the right amount of time to be tender but not overcooked.

Another important aspect of this recipe is the use of aromatics. The combination of ginger, garlic, and scallions adds a depth of flavor to the broth that is hard to replicate with store-bought ingredients. The aromatics are sautéed in a little bit of oil to bring out their natural flavors, and then they're added to the broth to simmer. This process creates a rich, complex flavor profile that is sure to please even the most discerning palate.

Finally, the seasoning of the broth is critical. A combination of soy sauce, oyster sauce, and sesame oil is used to add a savory, umami flavor to the broth. The seasoning is added in layers, with a little bit of soy sauce and oyster sauce added at the beginning of the cooking process, and then more added towards the end to taste. This process creates a deep, rich flavor that is balanced and harmonious.

Ingredients You’ll Need

To make this delicious Chinese Wonton Noodle Soup, you'll need a few basic ingredients. The most important ingredient is the wonton wrappers, which can be found in the frozen food section of most Asian markets. You'll also need some pork and shrimp for the filling, as well as some vegetables and aromatics for the broth. The noodles can be found in the dry goods section of most supermarkets.

When shopping for ingredients, be sure to choose the freshest and highest-quality items you can find. The pork and shrimp should be fresh and have no signs of spoilage, and the vegetables should be crisp and colorful. The wonton wrappers should be frozen and have no signs of damage or tears.

1 package of wonton wrappers (about 20-24 wrappers)Look for wonton wrappers in the frozen food section of most Asian markets. Make sure to thaw them according to the package instructions before using.
1/2 pound of ground porkChoose a lean ground pork with no added preservatives or fillers. You can also use ground chicken or beef if you prefer.
1/2 pound of peeled and deveined shrimpUse fresh shrimp for the best flavor and texture. You can also use frozen shrimp if fresh is not available.
2 cloves of garlic, mincedUse fresh garlic for the best flavor. You can also use garlic powder or garlic salt if you prefer.
1 tablespoon of grated fresh gingerUse fresh ginger for the best flavor. You can also use ground ginger if you prefer.
2 tablespoons of soy sauceChoose a high-quality soy sauce with no added preservatives or fillers. You can also use tamari or coconut aminos if you prefer.
2 tablespoons of oyster sauce (optional)Use oyster sauce if you want to add a rich, savory flavor to the broth. You can also omit it if you prefer.
1 tablespoon of sesame oilUse sesame oil to add a nutty, slightly sweet flavor to the broth. You can also use vegetable oil if you prefer.
4 cups of chicken brothChoose a low-sodium chicken broth with no added preservatives or fillers. You can also use homemade broth if you prefer.
1/4 cup of chopped scallions, for garnishUse fresh scallions for the best flavor and texture. You can also use green onions or shallots if you prefer.
1/2 teaspoon of saltUse kosher salt or sea salt for the best flavor. You can also use table salt if you prefer.
1/4 teaspoon of black pepperUse freshly ground black pepper for the best flavor. You can also use white pepper or cayenne pepper if you prefer.
8 ounces of noodles (such as rice noodles or egg noodles)Choose a noodle that is suitable for soup, such as rice noodles or egg noodles. You can also use udon or soba noodles if you prefer.

Ingredients for Chinese Wonton Noodle Soup

Equipment You’ll Need

Large pot with a heavy bottom (such as a Dutch oven or a stockpot)Wok or large skilletCutting boardSharp knifeMeasuring cups and spoonsInstant-read thermometerColander or strainer

How to Make Chinese Wonton Noodle Soup

1
To make the filling, combine the ground pork, shrimp, garlic, and ginger in a bowl. Mix well until just combined, being careful not to overmix.
2
Lay a wonton wrapper on a clean surface. Place a small spoonful of the filling in the center of the wrapper.
3
Dip your finger in a small amount of water and run it along the edges of the wrapper. This will help the wrapper stick together when sealed.
4
Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5
Repeat with the remaining wrappers and filling. You should end up with around 20-24 wontons.
6
In a large pot, combine the chicken broth, soy sauce, oyster sauce (if using), and sesame oil. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 10-15 minutes.
7
While the broth is simmering, cook the noodles according to the package instructions. Drain and set aside.
8
Add the wontons to the simmering broth and cook for 5-7 minutes, or until they float to the surface.
9
Add the cooked noodles to the broth and stir to combine.
10
Season the broth with salt and pepper to taste.
11
Garnish with chopped scallions and serve hot.
12
To serve, place some noodles and wontons in a bowl, then ladle the hot broth over the top.
13
Serve immediately and enjoy!

Expert Tips

Use fresh ingredients for the best flavor and texture.
Don't overmix the filling, or the wontons may become tough.
Make sure to seal the wontons tightly, or they may fall apart in the broth.
Use a variety of ingredients to add depth and complexity to the broth.
Don't overcook the noodles, or they may become mushy.
Add the wontons to the broth in batches if necessary, to prevent them from sticking together.
Experiment with different seasonings and ingredients to make the recipe your own.
Consider making a double batch of the broth and freezing it for later use.

Common Mistakes to Avoid

Overmixing the filling, which can make the wontons tough.
Not sealing the wontons tightly, which can cause them to fall apart in the broth.
Overcooking the noodles, which can make them mushy.
Not using enough liquid in the broth, which can make it too thick.
Not seasoning the broth enough, which can make it bland.
Not cooking the wontons long enough, which can make them undercooked.

Variations and Substitutions

Add some sliced vegetables, such as carrots or zucchini, to the broth for added flavor and nutrition.
Use different types of protein, such as chicken or beef, in the filling.
Add some heat to the broth with red pepper flakes or sriracha.
Use different types of noodles, such as udon or soba, for a change of pace.
Add some fermented ingredients, such as kimchi or miso, to the broth for added depth and umami flavor.
Use a combination of pork and shrimp in the filling for added flavor and texture.
Experiment with different seasonings and spices to create a unique flavor profile.

What to Serve With Chinese Wonton Noodle Soup

Chinese Wonton Noodle Soup is a versatile dish that can be served in a variety of ways. You can serve it as a main course, or as a side dish to complement other Chinese dishes. The soup is also a great option for a quick and easy lunch or dinner.

Some popular sides to serve with Chinese Wonton Noodle Soup include steamed vegetables, such as broccoli or bok choy, or a simple green salad. You can also serve the soup with some crusty bread or crackers for a satisfying crunch.

Steamed vegetables, such as broccoli or bok choyA simple green saladCrusty bread or crackersFried shallots or scallionsPickled gingerSesame seeds or chopped nuts

Make-Ahead, Storage, Freezing and Reheating

Chinese Wonton Noodle Soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store the soup in the refrigerator, let it cool to room temperature, then transfer it to an airtight container and refrigerate. To freeze the soup, let it cool to room temperature, then transfer it to a freezer-safe container or bag and freeze.

To reheat the soup, simply thaw it overnight in the refrigerator, then reheat it over low heat until warmed through. You can also reheat the soup in the microwave, but be careful not to overheat it.

It's also a good idea to freeze the wontons separately from the broth, so you can cook them fresh whenever you want to serve the soup. Simply place the wontons on a baking sheet lined with parchment paper, then freeze until solid. Transfer the frozen wontons to a freezer-safe bag or container and store in the freezer for up to 2 months.

To cook the frozen wontons, simply add them to the simmering broth and cook until they float to the surface. This should take about 5-7 minutes, depending on the size of the wontons.

Frequently Asked Questions

What type of noodles should I use for Chinese Wonton Noodle Soup?

You can use a variety of noodles for Chinese Wonton Noodle Soup, such as rice noodles, egg noodles, or udon noodles. The most important thing is to choose a noodle that is suitable for soup and can hold its shape in the hot broth.

Can I use frozen wontons instead of making my own?

Yes, you can use frozen wontons instead of making your own. Simply thaw the frozen wontons according to the package instructions, then add them to the simmering broth and cook until they float to the surface.

How do I prevent the wontons from sticking together?

To prevent the wontons from sticking together, make sure to seal them tightly and add them to the broth in batches if necessary. You can also add a small amount of oil to the broth to help prevent the wontons from sticking together.

Can I add other ingredients to the broth for added flavor?

Yes, you can add other ingredients to the broth for added flavor. Some popular options include sliced vegetables, such as carrots or zucchini, or fermented ingredients, such as kimchi or miso.

How do I store Chinese Wonton Noodle Soup?

Can I make Chinese Wonton Noodle Soup ahead of time?

Yes, you can make Chinese Wonton Noodle Soup ahead of time. Simply cook the noodles and wontons, then store them in separate containers in the refrigerator. Reheat the broth and combine everything just before serving.

How do I reheat Chinese Wonton Noodle Soup?

To reheat Chinese Wonton Noodle Soup, simply thaw it overnight in the refrigerator, then reheat it over low heat until warmed through. You can also reheat the soup in the microwave, but be careful not to overheat it.

Can I freeze the wontons separately from the broth?

Yes, you can freeze the wontons separately from the broth. Simply place the wontons on a baking sheet lined with parchment paper, then freeze until solid. Transfer the frozen wontons to a freezer-safe bag or container and store in the freezer for up to 2 months.

The Full Recipe

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